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Fermenters of WSST Unite
Thursday April 3, 2025 11:00am - 11:50am CDT
Lake Poygan
Discuss and share samples of various fermented beverages/foods and smoked meats. Designed to be a social gathering for those to share samples and ideas with fellow fermenters and meat smokers.
Speakers
RS
Thursday April 3, 2025 11:00am - 11:50am CDT
Lake Poygan
  General

Attendees (5)


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