Milk is an important food product that provides all of the nutrients that young mammals need to survive early in life. Learning from populations that can digest dairy can help provide solutions to humans who choose to consume it into adulthood, despite the inability to do so naturally. Because of this demand, milk and dairy products altogether continue to be an important aspect of agriculture.
Participants will engage in a new storyline that tasks students with constructing and revising explanations based on evidence for why dairy is such an important agricultural product and source of food energy. The Milk storyline is the 7th in a series being developed by a group of 25+ educators from the midwest for science and agriculture teachers that engage students in developing explanations for agricultural phenomena and solving real-world problems. Students utilize the three dimensions of NGSS as they learn about food systems or the production, processing, distribution, and consumption of food products and interactions with the natural environment. Intentional emphasis is placed on developing skills related to the Scientific & Engineering Practices and building Crosscutting Concepts.
