Obtaining food to meet our energy and matter needs is a basic requirement of humans, in addition to helping define our cultural practices and ways of life. This presentation will share how to use elements of the three dimensions of the NGSS and Framework to engage students in making sense of phenomena and problems related to the production and consumption of food. Strategies for how to use driving question boards, 3-dimensional learning outcomes, and engagement of all learners will be shared. Students will ask questions for how perfect apples are mass produced, how nutrients and environmental factors affect the quality of fruit, and how to attain the right balance of sweet-tart flavor. This storyline weaves together concepts such as meiosis and mitosis, pedigrees and probability, plant structure and function, nutrient cycles, and the role of photosynthesis in producing food in order to explain why it took 30 years to produce the Honeycrisp apple.
